The cauliflower bomb - It does not get any better

Cauliflower bomb

This delicious cauliflower bomb has been around for a while now, but for the first time we have prepared it in Dutch Oven. Since we currently cook or bake a lot in the Dutch, we also wanted to try this recipe in it. 😊

With the cauliflower bomb you can count on healthy vegetables, meat and a delicious shell of bacon 🥓🥓🥓  that will you make happy. The whole is rounded off with a sauce of cream and ... 😋 Roasted onions.
Is not that a brilliant combination 😊

Tip: If you do without the potatoes, you'll get a tasty low carb dish in no time.

Give it a try 👍

What you need

  • 1 cauliflower
  • 500 g minced meat
  • 500 g potatoes (hard-boiling)
  • 200 ml of cream
  • 200 g Schmand
  • 75 ml vegetable broth
  • 2 Pack Bacon
  • 1 egg
  • Roasted onions, breadcrumbs
  • Mustard, salt, pepper, herbs
  • Optional: Dutch Oven (Petromax FT6)
The number of potatoes depends on the size of your Dutch Ovens. In our case, the crowd is perfect in one FT6 from Petromax fit.

Preparation

Cauliflower bomb - preparation

For the cauliflower bomb, it is first cleaned, the stalk is cut crosswise, and then the cauliflower is boiled in salted water for 10 minutes. The minced meat is well mixed with sour cream, egg, herbs and bread crumbs and seasoned with pepper & salt.

The cauliflower is now placed in the middle of the Dutch oven and covered with the minced meat mixture. Then everything is covered with bacon. For this, the bacon is simply distributed on the surface and pressed firmly.

Now the potatoes are peeled, cut into pieces and added to the cauliflower. For the sauce, place the cream in a bowl and mix with the mustard and vegetable broth. Finally, the sauce is seasoned with salt & pepper and spread over the potatoes.

Preparation of cauliflower bomb

You have the choice. Either give the cauliflower bomb in your preheated oven (at 200 ° C) or you use your Gas grill (indirect heat) or simply glowing coals (Ca. 26 pieces, 8 below / 18 above). Let it bake for about 60 Minutes.

We wish you,

We wish you a good appetite

The somarked links are so-called Amazon affiliate links. If you click on such an affiliate link and buy through this link, we will get a commission from Amazon. For you, the price does not change.

The cauliflower bomb - It does not get any better
from Jessica

Cauliflower bomb

  • Court Main course, main course
  • Countries & regions Germany

Cauliflower wrapped in minced meat and bacon.

To press
prep time 20 Minutes
cook time 1 Hour
total time 1 Hour 20 Minutes
portions 4 people

Ingredients

General

  • 500 g potatoes festkochend
  • 2 Pack Bacon

Minced meat mixture

  • 500 g minced meat
  • 200 g sour cream
  • 2 EL bread crumbs
  • 2 TL Herbs
  • 1/4 TL salt
  • 1/4 TL pepper
  • 1 Ei

sauce

  • 200 ml Cream
  • 75 ml vegetable stock
  • 1 EL Mustard
  • 1/2 TL salt
  • 1/2 TL pepper

Instructions

Preparation

  1. Clean the cauliflower, cut the stalk crossways and boil the cauliflower 10 minutes in salted water.

  2. In the meantime: Peel potatoes and cut into pieces.

minced meat mixture

  1. Put minced meat in a bowl. Add sour cream, eggs, bread crumbs, herbs, pepper and salt and mix well.

sauce

  1. Put the cream in a bowl. Add mustard, vegetable stock, salt & pepper and stir well.

Preparation

  1. Place the pre-cooked cauliflower in the middle of the Dutch oven and cover with the minced meat mixture.

  2. Put the bacon slices around the minced cauliflower and cover completely (squeeze).

  3. Distribute potatoes around the minced cauliflower and pour over the sauce.

  4. Finally close the Dutch Oven and bake it in the preheated Oven, at 200 ° C, for Ca. 60 Minutes.

Press enter to search or ESC to close