Tasty warming kohlrabi soup

Kohlrabi soup - the perfect winter soup ❄️

When it`s getting cold outside and winter comes in again 🌨❄️, the perfect time has come for delicious soups 🤗, and what soup can be better in the wet and cold weather than a hearty kohlrabi soup.

Luckily we had half a kohlrabi left, the perfect basis for this recipe 😊

We like to use turmeric and garlic in powder form for some of our recipes. If these ingredients do not match your taste, you can easily customize this recipe to your own.

Just try it yourself 👍

What you need

  • 500 g kohlrabi
  • 400 ml water
  • 200 ml of cream
  • 35 g butter
  • onions
  • vegetable stock
  • Turmeric (powder), garlic (powder), ginger (powder), pepper & salt, sugar
  • Optional: hand blender


You start by peeling the kohlrabi and cutting it into small pieces. The onions are peeled and chopped into fine pieces.

Now the butter is slowly heated in a saucepan on a medium level. The onions and kohlrabi are added and simmered for about 3 minutes. Then cream, water and the vegetable brewing powder are added and stirred, before everything is boiled briefly.

Then sugar, turmeric, ginger and garlic powder are added. Finally, with the lid closed, boil the soup for 15 minutes and finally season with pepper and salt. et Voilà! 😋

If desired, the soup can still be pureed with the hand blender until it reaches the desired consistency. 😊

We wish you,

We wish you a good appetite

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Tasty warming kohlrabi soup
5 (1)
from André

Kohlrabi soup

  • Court main dish
  • Countries & regions Germany

A tasty & warming kohlrabi soup. Perfect for a cold winter day.

To press
prep time 5 Minutes
cook time 20 Minutes
total time 25 Minutes
portions 4 people


  • 500 g kohlrabi
  • 400 ml water
  • 200 ml Cream
  • 35 g Butter
  • 2 TL Kurkuma (Powder)
  • 1 TL Garlic (Powder)
  • 1 TL ginger (Powder)
  • 1 TL salt
  • 1/2 TL pepper
  • 1 TL sugar


  1. Peel kohlrabi and cut into small pieces. Peel onions and chop finely.

  2. Butter in a saucepan, medium-high, heat. Add onions and kohlrabi and 3 Minutes sauté.

  3. Add cream, water and vegetable powder and bring to a boil.

  4. Add sugar, turmeric, ginger and garlic powder and stir well.

  5. Soup 15 Minutes with an closed Let the lid boil and then season with pepper and salt.

Recipe Comments

For a creamier consistency, the soup after cooking, puree with a hand blender.

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